In 100 g (Grams) of Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour there is 71.9 g of Starch.

crackers grams (g) kilograms (kg) 100 grams (g) ounce pound

Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour

Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour is a type of Baked Products. The most significant nutrients in Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour are listed below.

Water	2.48 g	2.48	g
Energy (calorie)	456 kcal	456	kcal
Energy (joule)	1910 kJ	1910	kJ
Protein	2.5 g	2.5	g
Total lipid (fat)	15.41 g	15.41	g
Ash	2.67 g	2.67	g
Carbohydrate, by difference	76.94 g	76.94	g
Fiber, total dietary	3 g	3	g
Sugars, total	3.9 g	3.9	g
Sucrose	3.2 g	3.2	g
Glucose (dextrose)	0.4 g	0.4	g
Fructose	0.3 g	0.3	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	71.9 g	71.9	g
Calcium, Ca	28 mg	28	mg
Iron, Fe	0.56 mg	0.56	mg
Magnesium, Mg	15 mg	15	mg
Phosphorus, P	57 mg	57	mg
Potassium, K	86 mg	86	mg
Sodium, Na	890 mg	890	mg
Zinc, Zn	0.44 mg	0.44	mg
Copper, Cu	0.087 mg	0.087	mg
Manganese, Mn	0.299 mg	0.299	mg
Thiamin	0.06 mg	0.06	mg
Riboflavin	0.1 mg	0.1	mg
Niacin	0.63 mg	0.63	mg
Vitamin B-6	0.07 mg	0.07	mg
Folate, total	7 µg	7	µg
Folate, food	7 µg	7	µg
Fatty acids, total saturated	5.711 g	5.711	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.025 g	0.025	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.109 g	0.109	g
15:0 monounsaturated fatty acid	0.01 g	0.01	g
16:0 hexadecanoic, palmitic fatty acid	4.934 g	4.934	g
17:0 heptadecanoic, margaric fatty acid	0.013 g	0.013	g
18:0 octadecanoic, stearic fatty acid	0.554 g	0.554	g
20:0 eicosanoic, arachidic fatty acid	0.044 g	0.044	g
22:0 saturated fatty acid	0.01 g	0.01	g
24:0 saturated fatty acids	0.01 g	0.01	g
Fatty acids, total monounsaturated	4.881 g	4.881	g
14:1 monounsaturated fatty acid	0.003 g	0.003	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.026 g	0.026	g
16:1 cis monounsaturated fatty acid	0.024 g	0.024	g
16:1 t monounsaturated fatty acid	0.002 g	0.002	g
17:1 monounsaturated fatty acid	0.004 g	0.004	g
18:1 undifferentiated	4.823 g	4.823	g
18:1 cis	4.806 g	4.806	g
18:1 trans	0.017 g	0.017	g
20:1 eicosenoic, gadoleic	0.025 g	0.025	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	1.374 g	1.374	g
18:2 undifferentiated	1.327 g	1.327	g
18:2 n-6 c,c	1.292 g	1.292	g
18:2 conjugated linoleic acid (CLAs)	0.006 g	0.006	g
18:2 t not further defined	0.029 g	0.029	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.034 g	0.034	g
18:3 n-3 c,c,c (ALA)	0.027 g	0.027	g
18:3 n-6 c,c,c	0.007 g	0.007	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0.002 g	0.002	g
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.001 g	0.001	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.007 g	0.007	g
20:5 n-3 (EPA)	0.004 g	0.004	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.048 g	0.048	g
Fatty acids, total trans-monoenoic	0.019 g	0.019	g
Fatty acids, total trans-polyenoic	0.029 g	0.029	g

Nutrients in Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour